What is Corndog???
Corndog is a sausage that is skewered like "satai" and dipped in cornflour mixture then fried. ...
Source Image: https://www.google.com/search?q=Corn+Dog+Korea&safe=strict&sa=X&rlz=1C1CHBD_enID780ID780&sxsrf=ACYBGNT9Iwju-bARH7but10Uz7tgoCs_fw:1580860807565&tbm=isch&source=iu&ictx=1&fir=93wAmsfAh4G2pM%253A%252C3dRoajh0DyWD7M%252C_&vet=1&usg=AI4_-kRyt_oL72o6hWV7OStbw6w-E1QKUA&ved=2ahUKEwi7_P62jbnnAhWc_XMBHRkLCP8Q9QEwCnoECAcQBA#imgrc=HI8c7yHSe_BbQM
The origin of this culinary from America where Corndog, was first introduced by a German sausage maker from Texas.
Corndog is a sausage that is skewered like "satai" and dipped in cornflour mixture then fried. ...
When I was walking in the Ketandan Area,Malioboro,in the contex of the Chinese Cultural Festival ,I saw this one culinary and was intrigued to try it. And I found "Corndog Korean" where I then fell in love with this culinary hits.☺❤☺❤☺
Then why are Corndog so hits in Indonesia ??
Hari Jisun is my favourite vlogger (after Han Yoo Ra) who first introduced n Corndog. She was the one who inspired me to try this culinary during the Chinese Cultural Festival. And there are 9 types of the most delicious Hotang (according to Hari Jisun) that you must try to eat it, guys!