How to make CORNDOG MOZZARELLA without EGG and MILK

 Do you still remember my post about CORNDOG??

I once made by Pufflova-style recipe and the results were delicious.

Spoon measure recipe:

15 tbsp (regular tablespoon) or 150 ml warm water

1 tsp instant yeast

2 tbsp sugar

20 tablespoons (regular tablespoon) or 1 1/2 cups or 200gr high protein flour (eg twin Chakra Kembar, Segitiga, Kunci Biru, Komachi)

1 tsp salt

Sausage and mozzarella to taste

Bread crumbs/bread flour to taste

Notes:

-Before you use the dough, make sure the mozzarella or sausage is dry so that it sticks more easily.

-Use a thick stick or chopsticks)

source video:

Pufflova YT channel

CORN DOG

What is Corndog???

The origin of this culinary from America where Corndog, was first introduced by a German sausage maker from Texas.

Corndog is a sausage that is skewered like "satai" and dipped in cornflour mixture then fried. ...

Source Image: https://www.google.com/search?q=Corn+Dog+Korea&safe=strict&sa=X&rlz=1C1CHBD_enID780ID780&sxsrf=ACYBGNT9Iwju-bARH7but10Uz7tgoCs_fw:1580860807565&tbm=isch&source=iu&ictx=1&fir=93wAmsfAh4G2pM%253A%252C3dRoajh0DyWD7M%252C_&vet=1&usg=AI4_-kRyt_oL72o6hWV7OStbw6w-E1QKUA&ved=2ahUKEwi7_P62jbnnAhWc_XMBHRkLCP8Q9QEwCnoECAcQBA#imgrc=HI8c7yHSe_BbQM

When I was walking in the Ketandan Area,Malioboro,in the contex of the Chinese Cultural Festival ,I saw this one culinary and was intrigued to try it. And I found "Corndog Korean" where I then fell in love with this culinary hits.☺❤☺❤☺

Then why are Corndog so hits in Indonesia ??

Hari Jisun is my favourite vlogger (after Han Yoo Ra) who first introduced n Corndog. She was the one who inspired me to try this culinary during the Chinese Cultural Festival. And there are 9 types of the most delicious Hotang (according to Hari Jisun) that you must try to eat it, guys!

Can it be an opportunity for us in the business world ??