How to make CORNDOG MOZZARELLA without EGG and MILK

 Do you still remember my post about CORNDOG??

I once made by Pufflova-style recipe and the results were delicious.

Spoon measure recipe:

15 tbsp (regular tablespoon) or 150 ml warm water

1 tsp instant yeast

2 tbsp sugar

20 tablespoons (regular tablespoon) or 1 1/2 cups or 200gr high protein flour (eg twin Chakra Kembar, Segitiga, Kunci Biru, Komachi)

1 tsp salt

Sausage and mozzarella to taste

Bread crumbs/bread flour to taste

Notes:

-Before you use the dough, make sure the mozzarella or sausage is dry so that it sticks more easily.

-Use a thick stick or chopsticks)

source video:

Pufflova YT channel

CORN DOG

What is Corndog???

The origin of this culinary from America where Corndog, was first introduced by a German sausage maker from Texas.

Corndog is a sausage that is skewered like "satai" and dipped in cornflour mixture then fried. ...

Source Image: https://www.google.com/search?q=Corn+Dog+Korea&safe=strict&sa=X&rlz=1C1CHBD_enID780ID780&sxsrf=ACYBGNT9Iwju-bARH7but10Uz7tgoCs_fw:1580860807565&tbm=isch&source=iu&ictx=1&fir=93wAmsfAh4G2pM%253A%252C3dRoajh0DyWD7M%252C_&vet=1&usg=AI4_-kRyt_oL72o6hWV7OStbw6w-E1QKUA&ved=2ahUKEwi7_P62jbnnAhWc_XMBHRkLCP8Q9QEwCnoECAcQBA#imgrc=HI8c7yHSe_BbQM

When I was walking in the Ketandan Area,Malioboro,in the contex of the Chinese Cultural Festival ,I saw this one culinary and was intrigued to try it. And I found "Corndog Korean" where I then fell in love with this culinary hits.☺❤☺❤☺

Then why are Corndog so hits in Indonesia ??

Hari Jisun is my favourite vlogger (after Han Yoo Ra) who first introduce  Corndog. She was the one who inspired me to try this culinary during the Chinese Cultural Festival. And there are 9 types of the most delicious Hotang (according to Hari Jisun) that you must try to eat it, guys!

Can it be an opportunity for us in the business world ??