Do you still remember my post about CORNDOG??
I once made by Pufflova-style recipe and the results were delicious.
Spoon measure recipe:
15 tbsp (regular tablespoon) or 150 ml warm water
1 tsp instant yeast
2 tbsp sugar
20 tablespoons (regular tablespoon) or 1 1/2 cups or 200gr high protein flour (eg twin Chakra Kembar, Segitiga, Kunci Biru, Komachi)
1 tsp salt
Sausage and mozzarella to taste
Bread crumbs/bread flour to taste
Notes:
-Before you use the dough, make sure the mozzarella or sausage is dry so that it sticks more easily.
-Use a thick stick or chopsticks)
source video: