Who doesn't know Milo Ice Kepal??
This hit food turns out to be a lucrative opportunity for SMEs for those of you who want to have an extra income while studying. Why? Because to sell Milo Ice Kepal does not require large tracts of land. Only with minimal capital can already produce 500 thousand / day.
Then how can Milo Ice Kepal become a modern business opportunity?
The latter's hawker snacks originally came from one of the Ice Outlet shops owned by a married couple, namely Saed Lamin and Shariah Hashim from Malaysia, specifically Tok Abah in Kuala Kangsar. They have been selling this soft drink for three years.
It was Danang Arroyo Dempo Wiguno and Rara who returned to "live" the Milo Ice Kepal in Indonesia and started it from a chicken noodle stall owned by his parents-in-law. The couple then made Milo Ice Kepal which was originally sold to children around their home complex. Starting from 10 glasses/day now, Danang has seen the development of his business which is increasingly in demand by all circles to food bloggers. So many vendors are also increasingly interested in following in the footsteps of Danang and Rara to create business fields for those who want to reap a profit of Rp 31,500,000.00 / year by selling the small and medium business or SME packages at affordable prices, such as:
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