Explore Yogyakarta Easily with Jogjakita: Trusted Travel Partner

Yogyakarta, often called the cultural heart of Java, is one of the most popular travel destinations in Indonesia. From ancient temples like Borobudur and Prambanan to breathtaking beaches, volcanoes, and rich local traditions, Yogyakarta offers unforgettable experiences for every traveler.

If you’re planning a trip to Yogyakarta and want a hassle-free way to explore the city, Jogjakita is a great solution.

What Is Jogjakita?

Jogjakita is a local travel service that provides a wide range of tourism solutions in Yogyakarta and surrounding areas. Their services typically include:

Private and group tour packages

Transportation and car rental with driver

Airport transfers

Custom travel itineraries

Local guides who understand Yogyakarta culture

With local expertise and flexible options, Jogjakita helps travelers enjoy their trip comfortably and efficiently.

Why Choose Jogjakita for Your Yogyakarta Trip?

Here are some reasons why many travelers trust Jogjakita:

1. Local Expertise

Jogjakita works with local drivers and guides who know the best routes, hidden gems, and cultural etiquette.

2. Flexible Tour Packages

Whether you want to visit famous landmarks or explore off-the-beaten-path destinations, Jogjakita offers customizable tour options.

3. Time-Saving and Convenient

No need to worry about transportation or planning. Everything can be arranged in advance, so you can focus on enjoying your trip.

4. Suitable for All Travelers

Jogjakita is ideal for solo travelers, couples, families, and even corporate or group tours.

Earn While You Share: Jogjakita Affiliate Program

If you are a travel blogger, content creator, or website owner, you can also benefit from Jogjakita’s affiliate link program.

By sharing your unique Jogjakita affiliate link on your blog, social media, or website, you can earn commissions every time someone books a service through your link.

Benefits of joining the Jogjakita affiliate program:

Easy-to-use affiliate links

Competitive commission rates

Suitable for travel, lifestyle, and Indonesia-related content

A trusted local brand that appeals to both domestic and international travelers

How to Use Your Jogjakita Affiliate Link Effectively

To maximize your affiliate earnings, you can:

Write travel guides about Yogyakarta

Share itinerary ideas and tour recommendations

Create blog posts about Borobudur, Merapi, beaches, and local culture

Promote Jogjakita services on social media or YouTube

Make sure to include your affiliate link naturally within helpful and informative content.

Final Thoughts

Yogyakarta is a destination full of history, culture, and natural beauty. With Jogjakita, travelers can explore the city comfortably while supporting local tourism. At the same time, the Jogjakita affiliate program offers a great opportunity for bloggers and creators to earn income by recommending a reliable travel service.

If you’re planning a trip—or creating travel content about Yogyakarta—Jogjakita is definitely worth checking out.

Can macrame make money?

 

Hello, I am the owner of berjoeanghidoep90. Here I want to discuss a craft that can actually be made from convection material used as thread 

Can macrame make money?

My answer is YES, because from Macrame, we can sell it starting from cheap prices to fantastic prices (depending on the level of difficulty)

So how can we make Macrame?

There are various Macrame patterns that I learned from YouTube tutorials.

If you agree with me making a video tutorial, stay tuned with berjoeanghidoep90;)

Technology Innovation in Improving MSME Productivity

Today's MSMEs need to utilise technology to improve productivity and efficiency. This article will discuss some technological innovations that can be used to help MSMEs improve the quality of their products and services.

Technology has brought about major changes in the way businesses are run. It is no exception for MSMEs, where technology can be an important tool to increase productivity and efficiency in their business. Technological innovations can help MSMEs improve the quality of their products and services, increase operational efficiency, and expand their markets.

One of the technological innovations that can be utilised by MSMEs is a digital inventory management system. By using this system, MSMEs can easily manage their product stocks, avoid shortages or excess inventory, and improve efficiency in inventory management. Digital inventory management systems can also help MSMEs obtain more accurate information about customer demand and market trends, so they can make better business decisions.

In addition, technology can also help MSMEs in marketing their products and services. Digital marketing is becoming increasingly important for today's MSMEs because it can help expand their market reach and introduce their products or services to more consumers. By utilising digital marketing platforms such as social media or online advertising, MSMEs can reach potential consumers at a lower cost compared to traditional marketing.

Technology can also help MSMEs in improving the quality of their products and services. In business, the quality of products and services is one of the important factors that determine business success. MSMEs can utilise technology such as 3D printing machines or image processing technology to produce better quality products. MSMEs can also take advantage of project management software to help optimise the production process and ensure the quality of the products produced.

Technology can also help MSMEs in improving their operational efficiency. In business, time and cost are important factors in determining business success. By utilising technology such as project management software or time recording applications, MSMEs can manage time and costs more effectively. MSMEs can also utilise technologies such as network security systems to ensure the safety of their data and avoid potential cybercrime.

However, it is important for MSMEs to consider the costs involved in using technology. Some technological innovations may require large investments to implement, so they need to be well considered before adoption. MSMEs also need to consider the human resources required to operate such technology and MSMEs also need to consider the human resources needed to operate the technology and train their employees if needed.

In conclusion, technology can be an effective tool to help MSMEs improve their business productivity and efficiency. 

MSMEs can utilise various technological innovations such as digital inventory management systems, digital marketing, 3D printing machines, project management software, and network security systems. However, MSMEs must consider the costs associated with the use of technology and the human resources needed to operate the technology.

In the increasingly advanced digital era, MSMEs that do not utilise technology will find it difficult to compete with their competitors that do. Therefore, it is important for MSMEs to adopt the right technological innovations and integrate technology into their business strategy. This will help MSMEs increase productivity, improve operational efficiency, and expand their markets.

Moreover, technological innovations can also help MSMEs to adapt quickly to changing market trends and customer needs. In business, adaptability is key to survival and growth. By utilising the right technology, MSMEs can more quickly adjust to changing market trends and better meet customer needs.

In their quest to adopt technology, MSMEs can also work with institutions or organisations that can help them select and implement the right technology. Some institutions or organisations such as State-Owned Enterprises or MSME Associations can provide technical and financial assistance to help MSMEs take advantage of technology.

In conclusion, technological innovation can bring many benefits to MSMEs in increasing productivity, improving operational efficiency, and expanding their markets. However, MSMEs should consider the cost and human resources required in adopting technology. MSMEs can also work with institutions or organisations that can help them choose and implement the right technology. In the increasingly advanced digital era, MSMEs that do not utilise technology will find it difficult to compete with their competitors that do. Therefore, MSMEs must take immediate action to adopt the right technology and integrate technology into their business strategy.

Target Piggy Bank

 When I saw my Shopee store, I saw so many sellers in the Shopee online store selling various piggy banks, one of which was Target's piggy bank.

Why does this target piggy bank interest me to discuss it on this blog?

I first heard about the Target piggy bank when I saw the Tiktok application and the target piggy bank went viral with the Tiktok program promoting several similar products.

The example above is my own creation where I try to make a saving challenge plan for the next 10 years. I made it in Indonesian currency (IDR).

There are several examples of making piggy banks from used materials, especially from the Pringles snack place or biscuit tints. Even in my post entitled  Frame""How to Make Money Box Rustic or Piggy Bank I have explained how to make a piggy bank from waste wood furniture or photo frames.

To make this target piggy bank, you only need cans of milk or snacks that are no longer used.

Then we can determine what nominal target we want. Of course, the bigger the nominal, the faster the target we want, right?

An example I took a nominal 200 with a target of Rp 10.000.000,00 and then every time I finish entering 200 K, I cross out 1 table of nominal numbers in the example I made above.

How to make CORNDOG MOZZARELLA without EGG and MILK

 Do you still remember my post about CORNDOG??

I once made by Pufflova-style recipe and the results were delicious.

Spoon measure recipe:

15 tbsp (regular tablespoon) or 150 ml warm water

1 tsp instant yeast

2 tbsp sugar

20 tablespoons (regular tablespoon) or 1 1/2 cups or 200gr high protein flour (eg twin Chakra Kembar, Segitiga, Kunci Biru, Komachi)

1 tsp salt

Sausage and mozzarella to taste

Bread crumbs/bread flour to taste

Notes:

-Before you use the dough, make sure the mozzarella or sausage is dry so that it sticks more easily.

-Use a thick stick or chopsticks)

source video:

Pufflova YT channel

How to make Money Box Rustic or Piggy Bank Frame

 How to make Money Box Rustic or Piggy Bank Frame??

Hello Lifefighting'ers, this time I want to explain how to make a Frame Piggy Bank whose tutorial I saw on Otak Kanan TV Youtube channel which one will be useful for those of you who want to save continuously

Tools and Materials:

1) tools:

-cutter

-hammer

-screwdriver

-scissors

2) Material:

-art paint spray (WHITE TITANIUM)

-Frane

-acrylic/glass

-triple

art paper

To get the maximum quality of the background image, you can download it for free at https://pixabay.com/id/

How to make:

1) Firstly, cut the image on the Art Paper according to the size of the plywood board that we will use,

2) So we have 2 images, the first is for the background and the second is for typography on acrylic glass,

3) Put double-sided tape on all sides of the board to unite the image from the background image that we cut based on the size of the plywood board,

4) To make the frame look 3D, we need a plywood board with a thickness of about 4 millimetres and a height of 5 centimetres. Provide bolts or hooks to close the frame with the plywood we made earlier,

5) The most interesting thing here is when we write on acrylic glass. So we only need to prepare the writing of the image that we have printed, put the acrylic glass on the paper and paste the paper tape on top of the acrylic.

Then we follow the flow of the drawing with a black marker 

For connecting the frame to the plywood board, we used iron which is usually used for frames that are hung on the wall. Tighten with bolts (preferably threaded bolts) that have been prepared and VOILA!

source image:

https://www.google.com/url?sa=i&url=https%3A%2F%2Fblog.roomme.id%2Fliving%2Fcara-membuat-celengan%2F&psig=AOvVaw2sQjfHt28VpIrJQrEZerZ5&ust=1628484217279000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCMiNqtHOoPICFQAAAAAdAAAAABAN

Is it important for us to save in the Money Box?

Surely you are curious why I wrote the word MONEY BOX RUSTIC. This is related to my new habit after I experienced a low point in my finances in 2019.

Without financial management other than Sinking Funds, certainly, the word "bankrupt" will be a spectre for all of us.

If yesterday I had discussed the Financial Management Wallet where I described  Astoria products, which boosted their sales in my Shopee store, now I'll discuss what MONEY BOX RUSTIC is.

source image: 

https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.tokopedia.com%2Ftokoframe%2Fcelengan-aestetic-20x20-cm&psig=AOvVaw1abwAr3cM2DEyBpW2GloDh&ust=1628425038779000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCOC1gaD1nvICFQAAAAAdAAAAABAY

My grandmother used to teach me to save coins with a small jug which is now hard to find

source image:

 https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.lazada.co.id%2Fproducts%2Fmahikstore-celengan-kendi-tradisional-celengan-kendi-tanah-liat-medium-i4613634952.html&psig=AOvVaw0dKR9J86czcqg8B1MtCOtR&ust=1628426299741000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCPCA-_L2nvICFQAAAAAdAAAAABAd

Then I bought a plastic piggy bank in the shape of a large yellow barrel where I started to set aside little by little the proceeds from my Shopee shop.

source image:

https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.priceza.co.id%2Fs%2Fharga%2Fcelengan-plastik-kecil&psig=AOvVaw3fi9G3FkrnOVh9gZ88MWUl&ust=1628426988374000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCNjlzsT5nvICFQAAAAAdAAAAABAh

How to Make a Money Box??

I took a reference from one of the Youtube channels that introduced the making of a Money Box (don't forget to follow the account because the information presented is very aesthetic and worth a try)

source video:

https://www.youtube.com/watch?v=jHAKhBDeYuA

Is that how hard it is to manage finances?

                  DAISY Wallet Organizer

Hello,my dear all,it's been a long time since we met but don't worry, now I'm back to introduce our products in the fashion field.

What is a Financial Management Wallet?

According to the Kamus Besar Bahasa Indonesia, the meaning of wallet is

money holders made of leather, plastic, etc .;

The reason for us to launch the financial management wallet product is because of our concern for a pandemic COVID-19 situation where not everyone can (equalize) their income due to the PSBB or Lockdown policy

What is BIOELECTRIC ??

What is BIOELECTRIC ??

Biolistrik is an electric power of life consisting of electrons-electrons emitting from body points  or  ENERGY POINTS  (especially HUMAN CAKRA) and arises due to sensory stimuli.

Why is there a BIOELECTRIC term?

The word Bio is literally "renewable", whereas electricity according to the KBBI is the power or force caused by friction or through chemical processes, can be used to produce heat or light, or to run a machine;

- electric air symptoms that arise in the atmosphere including lightning or lightning; 

A little out of the culinary topic, yeah, because here I want to tell you why I discuss this Bioelectric topic. 

When I went to Magelang which is located on the border between Central Java and Yogyakarta, I once stopped by one of my good friends named Merde Kusuma Negara  (you check on his profile) where he was proven to be an electric bioenergy therapy.

Together with his wife, Mas Dede built his business patiently until now, he has managed 60 patients per day with an alternative treatment for electrical bioenergy located on Jalan Indrakila 3 No.180 (PONDOK REJO ASRI Housing), Danurejo Village, Mertuyodan District, Magelang Regency, Central Java-INDONESIA

SOLUSI SEHAT 
TERAPI BIOENERGI ELEKTRIK

by MERDE K.N

CORN DOG

What is Corndog???

The origin of this culinary from America where Corndog, was first introduced by a German sausage maker from Texas.

Corndog is a sausage that is skewered like "satai" and dipped in cornflour mixture then fried. ...

Source Image: https://www.google.com/search?q=Corn+Dog+Korea&safe=strict&sa=X&rlz=1C1CHBD_enID780ID780&sxsrf=ACYBGNT9Iwju-bARH7but10Uz7tgoCs_fw:1580860807565&tbm=isch&source=iu&ictx=1&fir=93wAmsfAh4G2pM%253A%252C3dRoajh0DyWD7M%252C_&vet=1&usg=AI4_-kRyt_oL72o6hWV7OStbw6w-E1QKUA&ved=2ahUKEwi7_P62jbnnAhWc_XMBHRkLCP8Q9QEwCnoECAcQBA#imgrc=HI8c7yHSe_BbQM

When I was walking in the Ketandan Area,Malioboro,in the contex of the Chinese Cultural Festival ,I saw this one culinary and was intrigued to try it. And I found "Corndog Korean" where I then fell in love with this culinary hits.☺❤☺❤☺

Then why are Corndog so hits in Indonesia ??

Hari Jisun is my favourite vlogger (after Han Yoo Ra) who first introduce  Corndog. She was the one who inspired me to try this culinary during the Chinese Cultural Festival. And there are 9 types of the most delicious Hotang (according to Hari Jisun) that you must try to eat it, guys!

Can it be an opportunity for us in the business world ??

MAKARONI NGEHE

One of these culinary is my favourite from elementary school to the present.
I once tried macaroni which was then made by my mother with a varied menu that invites tastes.

WHAT IS MACARONI?

Macaroni is one of the elbow-shaped pastes. Macaroni is usually processed with cream sauce and peas. Macaroni itself can be served with other ingredients such as chicken, vegetables, beef and many more according to taste.  Macaroni is usually made from flour.

The flour is wheat (Triticum spp). Wheat is a group of cereals from grain family that is rich carbohydrates. Wheat is usually used to produced flour, animal feed, or fermented to produce alcohol.
In general,  wheat seeds (kernels) are opal in shape with a length of 6-8 mm and a diameter of 2-3 mm.
Like other types of cereals, wheat has a hard texture. Grain seeds consist of three parts, namely the skin (bran), the endosperm, and the institution (germ).

Prehistoric people are familiar with the properties of wheat and other grain crops as a food source. Based on archaeologist excavations, it is estimated that wheat originated from areas around the Red Sea and the Mediterranean Sea, which are areas around Turkey, Syria, Iraq and Iran. Chinese history shows that wheat cultivation has existed since 2700 BC

Wheat is a staple food for humans, animal feed and industrial materials that use carbohydrates as raw material [2]. Wheat can be classified based on grain texture (kernel), seed coat colour (bran), and growing season. Based on the kernel texture, wheat is classified into hard, soft, and durum. Meanwhile, based on the colour of the bran, wheat is classified into the red (red) and white (white). For the growing season, wheat is divided into winter (winter) and spring (spring). However, wheat is generally classified into hard wheat, soft wheat and durum wheat.

Based on its classification, wheat has several types, including:

1. T. aestivum (hard wheat): T. aestivum is the most widely grown wheat species in the world and is widely used as a raw material for making bread because it has high protein content. This wheat has the characteristics of the outer skin is brown, the seeds are hard and high water absorption. Each grain consists of two to five grains.
2. T. compactum (soft wheat):  T. compactum is a different species and only slightly planted. Each grain consists of three to five fruits, white to red, the seeds are soft, low in water absorption and low in protein. This type of wheat is usually used to make biscuits and sometimes make bread.
3. T. durum (durum wheat): T. durum is a special type of wheat. Characteristics of this wheat are the inside (endosperm) which is yellow, not white, like the type of wheat in general and has a harder seed and has brown skin. This type of wheat is used to make pasta products, such as macaroni, spaghetti, and other pasta products.

Well, guys, T. durum (durum wheat) is what makes macaroni, especially for culinary which we are discussing this time. Why is there the term "NGEHE" in this culinary product?

This word is not in the Big Indonesian Dictionary, and after tracing the meaning of the word Ngehe is a curse of resentment, it may mean Sialan (Betawi), Jancuk (Suroboyoan) or Kehed (Sunda).

Behind the success of the Ngehe Makaroni, apparently the name Ngehe came from the life journey of the owner, Ali Muharram. Ali, a 31-year-old from Tasikmalaya, West Java, told me that before he succeeded with the macaroni business, he had lived the bittersweetness of life.

Starting to try his luck in Jakarta, Ali worked as an Office Boy in Bogor in 2004 while waiting for a vacancy in Jakarta. Ali, who only graduated from high school, works cleaning, sometimes cooking, and shopping needs. Until one day Ali could open a food stall business in a bank office in Jakarta. He runs his own food stall business, from shopping, cooking, to serving customers until finally, he can't. After finishing the food stall business, he also worked as a clothing shop in Blok M but was placed in Kelapa Gading. However, because of the homemaker in Central Jakarta, the cost is really big, which is Rp 20 thousand for transportation outside food, while the salary is only Rp 900 thousand. Until finally he never ate lunch because of running out of money and there was another shopkeeper who saw, he was divided food and according to him, it became his best lunch. With a loan of Rp. 20 million from his friend, he is determined to start a "Makaroni Ngehe" business in Kebon Jeruk, West Jakarta. Starting from a small shop measuring 2x3.5 meters, the concept of store colours, lighting to cook and serve the buyer all he did. Sleeping together with the kitchen in the first store

source image : https://www.kaskus.co.id/thread/599e7721582b2e1c418b456a/kisah-inspiratif-dari-pemilik-makaroni-ngehe

His efforts were not in vain, starting from a turnover of Rp. 30 thousand a day, finally, during an 8-month business trip, he could return the loan to his friend for Rp. 20 million. Until finally he was brave enough to open branches even now that he has expanded to various cities and has employed 400 people. Even to spend 30 tons of macaroni per month.

The point is, bro, we must never give up if we want to succeed in running a business. The key is also in innovation that is different from other products, bro. There is no surrender to success, right?

At "MAKARONI NGEHE" itself, there are several kinds of menus or variants with different spicy levels.

source image : http://ledytafebriana.blogspot.com/2016/11/makaroni-ngehe-pedasnya-bikin-ketagihan.html

So for those of you who want to try reseller or drop shipper, you can directly order to several 'MAKARONI NGEHE" outlets including:

1) MAKARONI NGEHE KLEBENGAN

2) MAKARONI NGEHE KATAMSO

3) MAKARONI NGEHE ECHO YOGYAKARTA

4) MAKARONI NGEHE ALPHA YOGYAKARTA

5) MAKARONI NGEHE CHARLIE YOGYAKARTA

Seblak does not have to go to Bandung?

In the previous blog, we talked about culinary-related to Yammie Panda, right?

Well, this time I want to talk about seblak, here, guys!

This culinary originates from the city of Bandung and then expands to several places, one of which is Yogyakarta. What is that, seblak? And why is seblak a favourite of many contemporary YouTubers?

Taken from the sense of wikipedia.org, seblak itself is a traditional food from Sunda, West Java generally is a typical food from Sunda, West Java, which has a savoury and spicy flavour made from wet crackers cooked with vegetables and protein sources such as eggs, chicken, nautical dishes or processed beef, cooked with certain spices. Seblak is a typical food of Bandung, West Java. Seblak is now a street food that is loved by various groups of people, especially in the area of ​​West Java and Greater Jakarta. Seblak is served in restaurants and food stalls and sold on mobile merchant carts. This chewy-textured food has a spicy and refreshing taste and has several variations, both flavour and additional ingredients as well as packaging. Where culinary has different levels of spicy and served with a thick chilli sauce. Consists of crackers, noodles, meatballs know, chicken feet, little prawn, and macaroni.

The origin of seblak from the Sumpiuh region, Central Java, because seblak is very similar to the small people's food of Sumpiuh namely godog crackers which have been popular since the 1940s, while the new seblak was popular around the 2000s. Seblak has also existed in the southern part of Cianjur since the days before independence, this food is an alternative food for the economically weak people as a substitute for snacks.

Seblak Type:

1. Dry seblak (although somewhat rare), is spicy crackers similar to "basreng" (fried meatballs).
2. Wet seblak: seblak macaroni, seblak chicken, seblak wet noodles, seblak bones, seblak meatballs, seblak basreng, seblak batagor, seblak aci, seblak kwetiau, seblak siomay, seblak snack, seblak klak, an egg seblak, etc.

What does seblak make like? 

I took 2 seblak brandings, namely: Seblak Jeletet  Murni with Seblak Asgar whose name is quite well known both in Jakarta and Jogja.

The second sales method of branding is very unique because seblak products are sold based on level 1-level 6. The level is minimal but can increase the level of spiciness based on customer demand.

The second sales method of branding is very unique because seblak products are sold based on level 1-level 6.

Whereas the second way is to make seblak dry.

Unlike a wet seblak, a dry seblak is a variant of crisp and crispy seblak like crackers in general. How to make a dry seblak certainly different from a wet seblak. Wet seblak using crackers which must be soaked first. Whereas in dry seblak, crackers are fried directly with herbs.

A dry seblak can be called seasoned crackers. Therefore, a dry seblak can last longer than a wet seblak that only lasts a few hours.

1) This is how-to Make Original Typical Dry Seblak Bandung.

Material:

• 1-ounce onion crackers
• Garlic 1 clove
• Shallots 2 cloves
• 3 pieces of cayenne pepper
• Kencur 2 segments
• The oil for frying

How to make:

1. Blend or used garlic, onion, cayenne pepper and kencur until smooth.
2. Sauté the seasoning that has been refined until it smells good and then enters the crackers. Stir until the crackers crack and mix with the spices.
3. Remove and drain and then put in a closed container.
4. Add the seasoning, close the container then shake it.

In this dry seblak, you can vary the seasoning or replace flavourings with seasoning powder. You can use barbecue flavoured powder, cheese, spicy-sweet, and others. Not only seblak with the basic ingredients of crackers, but you can also replace it with other basic ingredients, for example, macaroni and noodles.

2) This is how-to Make Original Typical Wet Seblak Bandung.

Material:

• Raw starch crackers 50 g
• 1 egg chicken eggs, beat
• Leek 1 stem, finely sliced
• Celery 1 stalk, finely sliced
• 1 tsp salt
• 1/2 tsp flavouring
• 1 tablespoon sweet soy sauce
• 3 pieces of cayenne pepper
• Shallots 2 cloves
• Garlic 1 clove
• Kencur 2 finger segments

How to make:

1. Soak the crackers in hot water until fluffy then drain and add a little cooking oil so it does not stick together.
2. Stir in the chillies, onion, garlic and kencur until smooth.
3. Saute the spices until the aroma smells good.
4. Add sliced ​​leeks and celery. Stir well.
5. Add the crackers. Stir well.
6. Add the beaten eggs, stirring them to become scrambled eggs.
7. Give a little water (2 tablespoons) then add salt and flavouring.
8. Stir until the water is reduced or almost evaporated and then add sweet soy sauce. Stir until the water runs out.
9. Pour the finished seblak on a serving plate.
10. You can add a sprinkling of fried onions on top.

That's the way to make a Bandung wet seblak. In addition to the classic style seblak, there are also other variations of seblak such as a dry seblak or a meatball.

source from Warta Batavia.com

NOODLE

Who doesn't know Chicken Noodle?

sumber: shopback.co.id

Surely you know, right, why this food is the food most loved by most of our society and even the entire population in the world.

Noodles (or often written noodles) are a long, thin dough that has been rolled, dried, and cooked in boiling water. This term also refers to dried noodles which must be cooked again by dipping it in water. The Italians, Chinese, and Arabs have claimed their nation as the creator of noodles, although the oldest writings on noodles came from the Eastern Han Dynasty, between 25 and 220 AD. In October 2005, the oldest noodles estimated to be 4,000 years old were discovered in Qinghai, China. 

So, guys, it could say the noodles that we all eat are the oldest food. But why is noodles so many people's favourite?

Noodle is a generic name. In Italy, noodles are called "pasta" (in the Italian language) and "noodle" (in the English language).

Noodles themselves are of several kinds, including:

• Chinese vermicelli, made from rice flour raw material
• Dangmyeon - Korean noodles, made from sweet potato flour
• Fettucini - noodles from Italy, similar to spaghetti, flat and finer than linguini
• Ifu noodles - Chinese noodles, wheat flour (wheat)
• Kway Teow - Chinese noodles, rice flour
• Lamian - Chinese pull noodles, wheat flour (wheat)
• Linguini - noodles from Italy resemble spaghetti, flat and finer
• Macaroni - noodles from Italy, cut short, curved and hollow in the middle
• Choose Korean guksu - noodles, from buckwheat, the same as buckwheat
• Chinese noodles - Chinese noodles, flour
• Misoa - noodles from China, made from wheat flour
• Instant noodle
• Sago noodles, sago flour
• Olchaengi guksu - Korean noodles made from corn flour, originating from the Gangwon-do province in South Korea
• Ramen - soup noodles come from China but are so famous in Japan that many think this soup comes from Japan
• Ramyeon - noodle soup from Korea
• Reshteh - fresh egg noodles from the Middle East
• Brownish soba noodles from Japan, from buckwheat flour
• Somyeon - Korean noodles made from very thin wheat flour, similar to sōmen
• Soun - noodles from China, made from mung bean flour
• Spaghetti - noodles from Italy
• Spätzle - noodles from southern Germany with egg yolks
• Udon - noodles from Japan, wheat flour
• Wai Wai - mi from India
• Pundong noodles / Javanese noodles - noodles from Java, Indonesia, from cassava flour
• Martabak noodles from Indonesia

What is the difference between chicken noodles, yammie, and Yamin?

1) Shape and texture

Chicken noodles have a chewy texture when chewed and the shape is quite thick. For yammie noodles, these types of processed noodles are smaller and thinner. Besides, yammie noodles are also soft-textured and feel a little dry when eaten. While Yamin noodles have flat noodles, not too thin and not too chewy. For the texture itself is chewy and has a brown colour because it has been mixed with sweet soy sauce.

2) Taste

Besides the texture and shape, the taste created by the three types of noodles also turned out to be different. For this chicken noodle seasoning, it uses broth, onion oil, and chicken stew, so that the taste becomes savoury sweet. Chicken noodle soup has a rather tasteless taste because it usually uses mustard cooking water.

Whereas yammie noodles usually use spices commonly used in Chinese food with the addition of pepper powder. The combination of spices produces a savoury flavour that tends to be salty. For Yamin noodles themselves, they usually use sweet soy sauce as one of the basic ingredients, so the taste is very sweet, typical of soy sauce.

3) Presentation

Chicken noodles are usually served one bowl together with topping and gravy. Although presented in one container and looks full, but the presentation is still interesting and appetizing. While the serving of Yamin noodles and yammie noodles is almost similar, that is, the soup is served separately using a smaller bowl with supplementary ingredients such as meatballs and boiled dumplings. Served separately, the way of serving Yamin noodles and yammie noodles is similar to Chinese food. So, if you don't want to eat the noodles dry, you can pour the soup little by little.

But I suggest you try Yammie's Panda because this culinary place is 'taste of Asia'.Variety of flavours offered SWEET and SALTY. There are several Yammie's Panda outlets scattered in Jogjakarta including:

• Yammie Panda Megatruh
• Yammie Panda Hartono Mall
• Yammie Panda Demangan Baru
• Yammie Panda Jogja City Mall
• Yammie Panda Babarsari
• Yammie Panda Kotabaru
• Yammie Panda HOS Cokroaminoto
• Yammie Panda Ambarrukmo Plaza
• Yammie Panda Timoho

The price range at Yamie's Panda is around 20 K-30 K and for 2 people only 70 K (the portion usually varies in each "chapter" outlet) but I recommend to try at Yammie Panda Megatruh and Yammie Panda Hartono Mall because I have eaten at Yamie's pandas in both places with consistent portions.

Is angkringan called a profitable and promising business?

Many businesses in the world, of small to large capital businesses. The types of businesses are as varied as in the fields of mining, education, washing motorcycles, laundry, selling credit, private services, trade, agricultural businesses, plantations, fisheries to culinary. Of all the promising types of business, one of which is a business in the culinary field, especially "angkringan".

How can angkringan be a profitable and promising business?

Because this business that has minimal capital but can earn significant profits around per week. In addition, angkringan is now more sought by young people and all employees who take off tired after they have done their daily routines so the term "chasing after the ball" does not apply to angkringan entrepreneurs today.

There are 6 steps in managing the angkringan business:

1. Smart Planning
2. Make the concept
3. Selling unique and exotic food
4. Promotion by social media and any affiliations

http://solusiukm.com/ingin-tahu-mengelola-bisnis-angkringan-agar-selalu-laris-baca-dulu-6-tips-berikut/

Do you like "angkringan"?

Of course, you've heard the word "warung angkringan", right? Everyone will gather at this place even if it's just a hangout ...
This is my favourite when I was young and before marriage.

So, what is "angkringan"?

sumber: tribunnews.com

The Origin of Angkringan

The term angkringan is derived from the word "angkring" or perch which in Javanese means sitting relaxed. 

The concept of this angkringan stall is in the form of a cart topped with a tarpaulin or plastic tents. This angkringan shop is usually open from noon until before dawn. It's just right for young people who like to hang out with money when it's right.

The term angkringan is very identical to the city of Yogyakarta. In the 1950s, the angkringan place was born from this Student City. This angkringan shop has a very popular menu, namely Cat Rice - if the Javanese call it "sego kucing". Why is cat rice a favourite menu? It is said that a long time ago people who visited angkringan were lower caste people. Well, because the ones who buy are small people, then the menu that is served must be appropriate. Besides being cheap, this cat's rice meal 3 or 4 packs also make the stomach full. Usually, side dishes such as dried sambal tempeh, fried anchovies, quail egg satay, intestine satay, claw satay, and milkfish are additional menus. As for drinks, generally sell ginger, ginger milk, sweet tea, orange juice and coffee.

Some angkringan that is quite legendary in Angkringan Pak Jabrik which is located at Malioboro Jogja, one of them is the point.

But there are some HITS angkringan that you should try, guys, when in Jogja as :

1) ANGKRINGAN LEK MAN

sumber: https://www.google.com/search?safe=strict&tbm=lcl&ei=_09nXZvIKZX59QOXqq6YAg&q=angkringan+lek+man&oq=angkringan+LEK&gs_l=psy-ab.1.0.35i39k1j0i10k1j0l6j0i10k1j0.1039642.1048628.0.1050981.30.21.0.0.0.0.294.2620.0j13j3.16.0....0...1c.1.64.psy-ab..19.8.1122...0i19k1j33i21k1j35i304i39k1j0i13k1.0.nP-axJ04K8s#rlfi=hd:;si:10578427614194802425;mv:!1m2!1d-7.7890054!2d110.36929509999999!2m2!1d-7.8094586999999995!2d110.3658511

Angkringan Lek Man is very legendary in Jogja with a variety of minimalist menus. Certainly, JOSS Coffee is the mainstay beverage served by this angkringan. This coffee is somewhat unique because it served with a hot burning charcoal dip in it. This shop is open from late afternoon until early morning. The location is on Jalan Wongsodirjan, Gedong Tengen, Sosromenduran.

2) ANGKRINGAN WIJILAN

 sumber: https://teamtouring.net/angkringan-kang-harjo-wijilan-yogyakarta.html

One angkringan that can be a cool place to enjoy hot, sweet, and thick tea or what is often called "nasgitel" tea, is Angkringan Wijilan. Another name for this angkringan is Angkringan Kang Harjo. Located in the Wijilan complex which is famous for its gudeg, this angkringan seems to be an oasis for culinary hunters in Jogja. The exact location is about 500 meters from Wijilan Gate to the south. Located on the west side of the road and looks simple from the outside.

3) ANGKRINGAN KLEBENGAN

sumber: https://www.wowkeren.com/berita/tampil/00229352/5.html

Angkringan Klebengan is famous food for fried food added with sweet soy sauce and side dishes that are warmed or red-burned. This located is close to UGM and UNY at Klebengan, Caturtunggal, Depok, Sleman. Not infrequently this angkringan became a place of a reunion of former students who had studied at the two campuses.

Angkringan Klebengan is open every day from 5 pm until 2 am.

4) ANGKRINGAN NGANGGO SUWE

sumber:https://www.google.com/maps/place/Angkringan+Ngango+Suwe/@-7.8251766,110.3900273,17z/data=!4m5!3m4!1s0x2e7a570ffb12a9d1:0xa431f2497e9dedff!8m2!3d-7.8251766!4d110.3900273

One of the legendary angkringan in Jogja is Angkringan Nganggo Suwe, which is located at Jalan Pramuka no 106 Yogyakarta. Angkringan Nganggo Suwe has been selling for quite a long time around 1990 aa, the Nganggo Suwe offers food menus starting at 1,500 and drinks starting from 2,000. Angkringan Nganggo Suwe has a special food that is Nasi Bakar (Guri Rice that is burned with banana leaves) not only food drinks also have a distinctive drink and there is no need to doubt that is Wedang Ginger or Wedang Ginger Milk. Wedang Ginger here is different from the others, that is the best quality Ginger, which is combined with good Javanese sugar which also produces the flavour of the ginger drink that good

"SAJIAN RAJA HARGA KAWULA"???DI LA PIE JOGJA,YUUK...

Have you heard the term "servant price king"?



Is La Pie, a simple cafe that carries the term above as a warung concept where La Pie is eager to present the "Raja" menu at an appropriate price according to "the pockets of young people" in Indonesia, especially Jogjakarta.

Jogja is a milestone of the Indonesian Nation which up to now still adheres to its customs and culture. So no doubt, when the migrants who become students will surely say that the Kla Project is the one who can always express how they longed for the face of Jogja when they no longer study in that city.

The stall is located in the Kring Kong area precisely on Jl. Peacefully, Kaliurang KM 9 is not a cheap stall. The name La Pie is inspired by the confusion of the Javanese (especially Wong Jogja) who were ejected from something that seemed to return the question of the owner back.

Why do I say this cafe is unique?

Several times I tried to visit La Pie, I saw a very old-fashioned interior and it reminded me of the scent of my childhood like a cup that uses "blirik". Some slang languages ​​and motivational sentences in La Pie seemed to invite visitors to more positive in looking at the realities of life that exist. With a distinctive touch of ancient Java in the 80-90s, the authors conclude that La Pie is a recommendation for young people who want to remember Jogja in earlier times.

And according to the author, La Pie is also an alternative place to "date" the same date who is dating.

So it's ASOY GEBOY, guys!



La Pie itself provides a menu of (approximately) 90 variants, including:

• Rice + Grilled / fried chicken
• Fried rice
• Noodles
• Kway Teow
• Cap Cay
• Chicken satay
• Chicken Steak
• Grilled / Fried Sausages
• Pempek Palembang
• Cakwe
• Roasted corn / stew
• Fried bananas
• Etc

With a combination of drinks as follows:

• Bandrek
• Wedang Sarabba
• STMJ
• Sekoteng
• Wedang Ronde
• Wedang Uwuh
• A hot ginger drink
• Ginger milk
• Saffron-coloured rice
• Kunir Asem
• Coffee brewed
• Toraja coffee
• Pure Milk
• Hot chocolate
• Etc

Prices according to the update in 2018 start @ 4,000, but for heavy food menu usually in the amount of Rp 10,000-20,000

AMENITIES:

Parking
Free WIFI
Toilet
So for young people who want to "offer the king but the price of servants"? Oteweh to La Pie on Jl. Damai (KRING KRONG) near Banteng Perkasa Housing Estate, Kaliurang KM 9, guys!

image source from gudeg.net

Milo Ice Kepal suddenly PROFITED ??

Who doesn't know Milo Ice Kepal??

This hit food turns out to be a lucrative opportunity for SMEs for those of you who want to have an extra income while studying. Why? Because to sell Milo Ice Kepal does not require large tracts of land. Only with minimal capital can already produce 500 thousand / day.

Then how can Milo Ice Kepal become a modern business opportunity?

The latter's hawker snacks originally came from one of the Ice Outlet shops owned by a married couple, namely Saed Lamin and Shariah Hashim from Malaysia, specifically Tok Abah in Kuala Kangsar. They have been selling this soft drink for three years.

It was Danang Arroyo Dempo Wiguno and Rara who returned to "live" the Milo Ice Kepal in Indonesia and started it from a chicken noodle stall owned by his parents-in-law. The couple then made Milo Ice Kepal which was originally sold to children around their home complex. Starting from 10 glasses/day now, Danang has seen the development of his business which is increasingly in demand by all circles to food bloggers. So many vendors are also increasingly interested in following in the footsteps of Danang and Rara to create business fields for those who want to reap a profit of Rp 31,500,000.00 / year by selling the small and medium business or SME packages at affordable prices, such as:

1. https://kepalmilo.com/?gclid=Cj0KCQjwxtPYBRD6ARIsAKs1XJ5ZgYZWhElkO_CpLpoBPCFVmMLiHq9WyhfrzmeRZuq695jzZXwK7eIaAlhqEALw_wcB#konta
2. http://eskepalmiloindonesia.com/
3. https://coklatbabaali.com/